Desserts In A Flash
Cobbler Recipes
Cobblers are a favorite American dessert, usually using fresh fruit like peach of apple and topped with a dough or biscuit crust. Follow our cobbler tips to get a beautiful finished cobbler you’re proud to serve to guests.
A think layer of butter on the bottom of the pie plate will keep the crust from getting soggy.
If you add water to your pie dough, always make sure it is ice cold water, or substitute sour cream.
After you slice or peel your fresh fruit, squeeze lemon juice over it to keep from browning.
A little vegetable oil sprayed onto your knife before cutting up servings will keep the pie filling from sticking to the knife.