Desserts In A Flash
Chocolate
Chocolate is probably one of the most beloved ingredients, and a great many people are happy just to eat plain chocolate by itself for desert. When baking deserts with chocolate, your options are nearly endless, and limited only by your imagination. Here are a few facts about chocolate that may help you use it wisely.
- Unrefined chocolate can be made less intense by the addition of milk (milk chocolate).
- Dark chocolate simply has more of the unrefined cocoa in it, usually signified by a percentage on the box or bag.
- Chocolate comes in many forms: solid bars, chips, powder, shavings, syrup, and more.
- Dark chocolate has more antioxidants than milk or white chocolate.